Cipollina
Cipollina is an Italian pizza restaurant located in Austin, TX, known for its delicious pizza and cozy atmosphere. With a range of vegan and vegetarian options, this restaurant caters to a variety of dietary preferences. The extensive menu also offers pasta dishes and other Italian classics.
Named as the best pizza in Austin by many customers, Cipollina's food is a must-try for pizza lovers. The restaurant offers a classy yet casual dining experience, perfect for a night out with friends or family. The attentive waitstaff ensures a pleasant dining experience, and the outdoor seating adds to the restaurant's charm.
The reviews from customers praise the quality and portion sizes of the dishes, with highlights including the shrimp scampi, chicken parmesan, and golden bears with roasted Brussels sprouts. The cozy atmosphere and impeccable service make Cipollina a top choice for Italian cuisine in Austin.
Overall, Cipollina provides a delightful dining experience with great food, friendly service, and a warm ambiance. Whether you're a fan of Italian cuisine or just looking for a delicious pizza, Cipollina is sure to impress. Make sure to try their signature dishes and enjoy a memorable meal at this hidden gem in Austin.
Cipollina Menu
Location
Address: 1213 W Lynn St Austin, TX 78703
Phone: (512) 477-5211
Business info
- Takes ReservationsYes
- Offers TakeoutYes
- DeliveryNo
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Outdoor SeatingYes
- ClassyYes
- Moderate NoiseYes
- Casual DressYes
- Good for GroupsYes
- Good for DinnerYes
- Street Parking, Private Lot ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Beer & Wine OnlyYes
- Dogs AllowedYes
- Covered Outdoor SeatingYes
- Gender-neutral restroomsYes
- Offers CateringNo
- Not Good For KidsNo
- Happy HourNo
- TVNo
- Heated Outdoor SeatingNo
- Bike ParkingYes
Last Reviews
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Author: Michelle C.
The best pizza in Austin!!! Pasta was not that good (pasta was too thick) but pizza was definitely the best one in ATX. I love here so much :) I visited here at noon, but later i will go here at night. The atmosphere looked really amazing! service? absolutely great! they even gave us a birthday cake for my friend.
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Author: Charles L.
Another delicious meal, and great service. I had a cup of soup to start, which was a tomato, spinach blend, and very light and tasty, served with fresh bread for dipping. My wife, who wasn't that hungry, had golden bears and roasted Brussels sprouts. Large serving of both, and both were well-prepared and delicious (according to my wife). I had the chicken parmesan, a large portion if tender chicken surrounded by a lots of melted cheese and a tasty red sauce, served with spaghetti. Coffee for dessert topped of a delicious meal.
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Author: Samuel C.
Red Sauce Italian for the Tarrytown crowd. The customers are a geriatric but well upholstered collection of affluent professorial types. Think name chair emeriti who retired eight years ago. There are probably some doctors and lawyers in the mix. Looking for East Side cutting edge Yuppies? They are only there if they are taking Dad out for dinner. The place is comfortably decorated in the style of a 1930's botequim with big reflecting mirrors with dark hardwood frames. It is a beautiful and relaxing room. * * * The execution is perfectly credible. Normally, even well done Red Sauce Italian does not get me excited. But there is one huge huge exception that kicks this place way up the ratings. I will always give five stars to a place that has a dish that is "best in its category". For Cippolina, the Badge of Distinction Award goes to their Italian meatballs. Every American Italian restaurant does an Italian meatball. Cippolina's are four standard deviations above the mean in quality. * * * What is the secret? They completely char the outside of the meatball, so it has a tasty charred crust similar to the char you would put on a steak. The char packs a flavor that is out of this world. Charring a meatball is difficult without having the meatball fall completely apart in the cooking. So a lot of careful work had to be done in making the mix to both give the meat good flavor and to allow the meat to hold up to that kind of brutal treatment under the flame. Cippolina has figured out how to do that. As a cook who makes a lot of ground beef dishes and knows all about failure, I take off my hat to this impressive accomplishment. * * * I am not the only person who thinks this way. Looking around the restaurant, about 1/3 of the patrons ordered a meatball appetizer before having their main dish. Another 1/4 of the patrons had spaghetti and meatballs as their main course. So the word is out about Cippolina's meatballs. * * * Now that the word is out, Spread the word. You know it would not be a terrible thing If some people under the age of 50 chose to dine in This utterly meritorious place.
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Author: Munsa M.
Came here for a friend's birthday dinner and it was so cute!! We got some peppers with cherry tomatoes and basil to share for our appetizer, I got the shrimp scampi, and some Pinot Grigio to go with it. The portion sizes were great considering the price!! I'm not a huge Italian food fan but my dish was pretty yummy, just wish that it was spicy and had more shrimps lol. Our waitress did take long to come around to get our orders etc but overall was good too. I loved how cute the inside was it's really cozy and would be a great date night spot!
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